Roasted Turkey with Cranberry Sauce & Baked Sweet Potatoes Recipe

Roasted Turkey with Cranberry Sauce & Sweet Potatoes

 

Roasted Turkey with Cranberry Sauce & Baked Sweet Potatoes

Looking for a simple yet impressive meal that brings together sweet, savory, and a little bit of holiday magic? This Roasted Turkey with Cranberry Sauce & Baked Sweet Potatoes is exactly what you need! It’s juicy, flavorful, and surprisingly easy to make—perfect for a cozy dinner or even a small Thanksgiving-style feast any time of the year.

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Why You’ll Love This Recipe

✅ Super Easy – No complicated steps, just good food.
✅ Healthy & Nutritious – Packed with lean protein, vitamins, and natural sweetness.
✅ Perfect Flavor Combo – The rich turkey, tangy cranberry sauce, and caramelized sweet potatoes create a perfect balance.

Let’s get cooking!

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Prep & Cooking Time

⏳ Total time: 1 hour
🍽 Yield: 2 servings (~2 lbs total)
🔥 Calories per 3.5 oz (100 g): 132 kcal

• Protein: 15g
• Fat: 3.8g
• Carbs: 9.6g

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Ingredients

For the Turkey:

• 14 oz (400g) turkey breast
• 1 tbsp olive oil
• 2 garlic cloves, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp dried rosemary

For the Cranberry Sauce:

• 1 cup fresh or frozen cranberries (about 3.5 oz / 100g)
• ¼ cup (2 fl oz) orange juice
• 1 tbsp honey
• ¼ tsp cinnamon
• ¼ cup (2 fl oz) water

For the Sweet Potatoes:

• 2 medium sweet potatoes (~10 oz each)
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme

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Instructions

1. Prep the Oven & Turkey

Preheat your oven to 400°F (200°C). Rub the turkey breast with olive oil, minced garlic, salt, pepper, paprika, and rosemary. Let it sit while you prepare the sweet potatoes.

2. Roast the Turkey

Place the turkey on a baking sheet and roast for 30 minutes. Cover with foil and let it rest in the oven for another 10 minutes after turning it off.

3. Make the Cranberry Sauce

While the turkey is roasting, add cranberries, orange juice, honey, cinnamon, and water to a small saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally. The cranberries will burst, creating a thick, tangy sauce.

4. Bake the Sweet Potatoes

Peel and cut the sweet potatoes into chunks. Toss them with olive oil, salt, pepper, and thyme. Spread on a baking sheet and roast for 25 minutes, flipping halfway.

5. Serve & Enjoy

Slice the turkey, serve with roasted sweet potatoes, and drizzle with cranberry sauce. You can even save some sauce for dipping—trust me, you’ll want more!

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This Roasted Turkey with Cranberry Sauce & Sweet Potatoes is proof that fancy meals don’t have to be complicated. The turkey stays juicy, the cranberry sauce adds a festive touch, and the sweet potatoes bring warmth and comfort.

Whether it’s a special occasion or just a weeknight dinner, this dish is a winner. Plus, it makes amazing leftovers—try the turkey in a salad or a sandwich the next day!

Ready to give it a try? Let me know how it turns out in the comments!