Lemon Cheesecake Bars Recipe
Lemon Cheesecake Bars – A Zesty Low-Carb Delight
If you're a fan of tangy lemon desserts but want to keep things low-carb, these Lemon Cheesecake Bars are about to become your new favorite treat. They have a buttery almond flour crust and a rich, creamy cheesecake layer infused with fresh lemon zest. The best part? They’re super easy to make, require simple ingredients, and are naturally gluten-free!
Why You’ll Love These Lemon Cheesecake Bars
✔ Low-carb & keto-friendly – Only about 4g net carbs per serving.
✔ Easy to make – No complicated techniques, just mix, bake, and chill!
✔ Refreshing & creamy – Perfect balance of tangy and sweet.
✔ Great for meal prep – Store them in the fridge and enjoy throughout the week.
Ingredients (Makes 12 bars, 8x8-inch pan)
For the crust:
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 5 tbsp melted butter
- ⅓ cup granulated sweetener (erythritol, monk fruit, or your choice)
- 1 tsp vanilla extract
For the cheesecake layer:
- 16 oz cream cheese (softened)
- 2 large eggs
- ⅓ cup granulated sweetener
- 1 tbsp lemon zest
- 3 tbsp fresh lemon juice
- 1 tsp vanilla extract
Instructions
1. Prepare the crust:
- Preheat the oven to 350°F (175°C).
- Mix almond flour, coconut flour, sweetener, melted butter, and vanilla extract until a dough forms.
- Press the dough evenly into a lined 8x8-inch baking pan.
- Bake for 10 minutes or until lightly golden. Let it cool slightly.
2. Make the cheesecake filling:
- In a mixing bowl, beat cream cheese, eggs, sweetener, lemon zest, lemon juice, and vanilla extract until smooth.
- Pour the mixture over the baked crust and spread evenly.
3. Bake and chill:
- Lower the oven temperature to 325°F (160°C).
- Bake for 25-30 minutes, until the center is just set.
- Let it cool at room temperature, then refrigerate for at least 2 hours to firm up.
4. Slice & serve:
- Cut into 12 bars and enjoy!
- Optionally, sprinkle with extra lemon zest or dust with powdered sweetener for a fancy touch.
Nutritional Info (Per Bar)
- Calories: ~180 kcal
- Protein: ~6g
- Fat: ~15g
- Net Carbs: ~4g
- Serving Size: ~2.5 oz (70g)
Tips for the Best Lemon Cheesecake Bars
✔ Use fresh lemons – The zest and juice make a big difference in flavor!
✔ Chill before slicing – These bars set best after at least 2 hours in the fridge.
✔ Swap the crust – If you prefer, use crushed low-carb cookies instead of almond flour.
✔ Store leftovers – Keep in an airtight container in the fridge for up to 5 days.
These Lemon Cheesecake Bars are proof that you can have a delicious, creamy, and refreshing dessert without all the sugar and carbs. They’re perfect for parties, meal prep, or just satisfying your sweet tooth on a lazy afternoon.
So, if you’re craving something tangy and sweet, why not whip up a batch? Trust me, they won’t last long!
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