Grilled Salmon with Garlic Butter and Asparagus Recipe

 

Grilled Salmon with Garlic Butter and Asparagus

Looking for an easy, flavorful, and healthy meal? This grilled salmon with garlic butter and asparagus is exactly what you need. It’s juicy, packed with protein, and comes together in just 25 minutes. Perfect for a low-carb dinner or a light lunch!

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Why You’ll Love This Recipe

✔ Super quick – Ready in under 30 minutes.
✔ Healthy & nutritious – Packed with protein, omega-3s, and vitamins.
✔ Easy to make – Minimal ingredients, maximum flavor.
✔ Pairs well with anything – Serve it with a side of cauliflower rice, mashed avocado, or a fresh salad.

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Ingredients (2 servings)

• 2 salmon fillets (about 5 oz each)
• ½ lb asparagus (trimmed)
• 1 ½ tbsp butter (melted)
• 1 tbsp olive oil
• 2 garlic cloves (minced)
• ½ lemon (for juice + garnish)
• Salt & black pepper (to taste)
• ½ tsp smoked paprika
• 1 tbsp fresh parsley (chopped)

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How to Make Grilled Salmon with Asparagus

1. Prep the Ingredients

Pat the salmon dry with paper towels. Rub it with ½ tbsp olive oil, salt, black pepper, and smoked paprika.
Trim the woody ends off the asparagus, toss it with the remaining olive oil and a pinch of salt.

2. Make the Garlic Butter

Melt butter in a small pan, add garlic, and sauté for 30 seconds. Stir in chopped parsley and a squeeze of lemon juice. Remove from heat.

3. Grill the Salmon & Asparagus

Heat a grill pan or an outdoor grill over medium-high heat.

• Salmon: Grill for 3-4 minutes per side until golden brown and flaky.
• Asparagus: Cook for 3-5 minutes, turning occasionally, until tender but still crisp.

4. Serve & Enjoy!

Place the salmon and asparagus on a plate, drizzle with the garlic butter, and add a wedge of lemon for extra freshness.

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Nutritional Info (Per Serving ~ 11.5 oz)

• Calories: 470 kcal
• Protein: 42g
• Fat: 32g
• Carbs: 6g

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Tips for the Best Grilled Salmon

✔ Don’t overcook it – Salmon is best when it’s flaky but still moist.
✔ Use fresh lemon – It brightens up the flavors beautifully.
✔ Try different seasonings – Add some red pepper flakes or Cajun seasoning for a spicy kick!

This grilled salmon with garlic butter and asparagus is a total game-changer for busy weeknights. Simple, healthy, and insanely delicious – what more could you ask for?

What’s your favorite way to cook salmon? Let me know in the comments!