Easy Cherry Puff Pastry Strudel Recipe
Easy Cherry Puff Pastry Strudel Recipe
Easy Cherry Puff Pastry Strudel Recipe
There’s something comforting and nostalgic about a slice of warm cherry strudel. It’s flaky, juicy, and slightly tangy with just the right amount of sweetness. The best part? You can whip it up with store-bought puff pastry and a handful of ingredients you likely already have in your kitchen. Whether you're planning a cozy family dessert or a sweet treat for guests, this easy cherry strudel is a show-stopper with minimal effort.
Why You'll Love This Cherry Strudel
- Quick and easy: Uses frozen puff pastry for convenience.
- Versatile: Works with fresh, frozen, or even canned cherries.
- Beautiful presentation: A golden crust with juicy cherry filling inside.
- Perfect for any occasion: Great as a breakfast pastry or an elegant dessert.
Ingredients
- 9 oz frozen puff pastry, thawed (1 sheet)
- 2 cups pitted cherries (fresh or thawed if frozen)
- 2 tbsp granulated sugar (adjust to taste)
- 1 tsp vanilla sugar (or 1/2 tsp vanilla extract)
- 1 1/2 tbsp cornstarch
- 1 1/2 tbsp plain dry breadcrumbs
- 1 egg yolk (for brushing)
- 1 tsp butter or neutral oil (for greasing)
Instructions
Step 1: Prep the filling
If using frozen cherries, thaw and drain them well. Mix the cherries with sugar, vanilla sugar, and cornstarch. Set aside.
Step 2: Roll out the dough
On a lightly floured surface, roll the puff pastry into a rectangle about 10×12 inches. Sprinkle breadcrumbs down the center (this will absorb excess juice from the filling).
Step 3: Fill and fold
Spoon the cherry mixture over the breadcrumbs. Fold the sides over the filling and seal the edges by pinching or folding them under. Place the strudel seam-side down on a parchment-lined baking sheet.
Step 4: Brush and bake
Brush the top with egg yolk for a golden finish. Bake in a preheated oven at 375°F (190°C) for 25–30 minutes, or until golden and puffed.
Step 5: Cool and serve
Let the strudel cool for 10–15 minutes before slicing. Serve warm or at room temperature. A dusting of powdered sugar or a scoop of vanilla ice cream takes it to the next level!
Nutrition Facts (per 100g / 3.5 oz serving)
- Calories: 230 kcal
- Protein: 3.5 g
- Fat: 11 g
- Carbohydrates: 29 g
Total yield: ~18.5 oz (about 6 slices)
Total calories: ~1219 kcal
Tips for Success
- If your cherries are extra juicy, add a bit more cornstarch or drain them well.
- Use parchment paper to prevent sticking and for easy cleanup.
- Customize it! Add cinnamon, almond extract, or chopped nuts for a twist.
Make It Healthier
Want a lower-carb version? Swap sugar with erythritol or monk fruit sweetener. You can even use low-carb puff pastry alternatives if you’re watching carbs or calories.
Final Thoughts
This cherry puff pastry strudel is the perfect blend of ease and elegance. It's a great go-to recipe when you're short on time but still want to impress. Whether you're serving it with coffee in the morning or as a sweet ending to dinner, one thing is certain — there won’t be any leftovers!
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