Crispy Potato Pancakes with Cheese

Crispy Potato Pancakes with Cheese & Herbs: A Comfort Food Classic with a Twist

There’s something magical about the scent of sizzling potatoes in a pan. It’s a reminder of cozy kitchens, family brunches, and the kind of simple, hearty food that warms the soul. Today, we’re bringing you a fresh take on a timeless favorite — crispy potato pancakes, but with a cheesy, herby twist that takes them to the next level.

These potato pancakes are golden on the outside, soft and savory inside, with the perfect balance of earthy potatoes, melted cheese, and a burst of green from fresh scallions. Best of all? They come together in under 40 minutes and use everyday ingredients you likely already have in your kitchen.

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Why You'll Love This Recipe

• Quick & easy — Ready in 30–35 minutes

• Comfort food with flavor — Cheese + herbs = instant upgrade

• Versatile — Serve as a side dish, appetizer, or light meal

• Great for any time of day — Breakfast, brunch, or dinner

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Crispy Potato Pancakes with Cheese & Herbs

Yields: 2 servings
Prep + Cook Time: 35 minutes
Final weight: ~12.3 oz (about 350 g)

Ingredients:

• 2 medium potatoes (about 10.5 oz)

• 1 large egg

• 1.5 oz shredded cheddar or gouda cheese (about 1/3 cup)

• 2 tbsp all-purpose flour

• 1 tbsp chopped green onion (scallions)

• 1/4 tsp salt

• Fresh ground black pepper to taste

• 1 tbsp vegetable oil for frying

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Instructions:

1. Grate the potatoes on the fine side of a box grater. Squeeze out excess moisture using a cheesecloth or clean towel.

2. In a bowl, combine grated potatoes, beaten egg, shredded cheese, scallions, flour, salt, and pepper. Mix until everything is evenly coated.

3. Heat oil in a non-stick skillet over medium heat.

4. Scoop spoonfuls of the mixture into the pan, gently flattening each to form a small pancake.

5. Fry for 3–4 minutes per side, or until golden brown and crispy.

6. Transfer to a paper towel-lined plate to drain excess oil. Serve hot with sour cream or yogurt, if desired.

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Nutrition (per 100g / ~3.5 oz):

• Calories: 158

• Protein: 5.3g

• Fat: 8.5g

• Carbs: 15.4g

Total per batch (~12.3 oz / 350g):

• Calories: ~553

• Protein: ~18.6g

• Fat: ~29.8g

• Carbs: ~53.9g

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Serving Ideas:

• Top with a fried egg and hot sauce for brunch.

• Serve with a crisp green salad for a light lunch.

• Add a dollop of sour cream or Greek yogurt and fresh herbs.

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Whether you're making these as a weekend treat or a weeknight side dish, these cheesy potato pancakes are guaranteed to disappear fast. Crispy edges, cheesy centers, and the fresh bite of scallions — it's everything comfort food should be.

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