Cheesy Cream Soup Recipe
Cheesy Cream Soup Recipe – Easy & Delicious Comfort Food
Ingredients
- 2 potatoes, peeled and diced
- 1 carrot, sliced
- 1 onion, chopped
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/2 tsp smoked paprika
- 1/2 cup crispy croutons
How to Make Cheesy Cream Soup
1. Prep the Veggies
Peel and dice the potato, slice the carrot, and chop the onion.
2. Cook the Vegetables
In a pot, bring vegetable broth to a boil. Add the potatoes, carrots, and onion. Cook until soft.
3. Blend and Season
Blend the soup until smooth. Stir in the heavy cream and shredded cheese until fully melted. Season with salt, pepper, and smoked paprika.
4. Serve and Enjoy
Serve hot with crispy croutons on top.
Nutritional Info (Per Serving)
- Calories: 385 kcal
- Protein: 14g
- Fat: 22g
- Carbs: 33g
Tips & Variations
- Want more flavor? Add a pinch of smoked paprika or a dash of cayenne for a little kick.
- Lactose-free? Swap regular cheese for a dairy-free alternative.
- More protein? Stir in some shredded chicken or crispy bacon bits.
- Gluten-free? Use gluten-free bread for the croutons or skip them altogether.
More Delicious Recipes
This cheesy cream soup is the ultimate comfort food—creamy, rich, and incredibly satisfying. Whether you’re making it for a quick dinner or just treating yourself on a cold day, it’s bound to be a favorite.
Give it a try, and let me know in the comments how you customized your bowl of deliciousness! What’s your favorite cheese to use in soups?
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