February 20, 2025

Homemade Creamy Veal Gnocchi recipe

Homemade Creamy Veal Gnocchi – A Comforting Italian-Inspired Dish

If you're looking for a dish that combines tender, pillowy gnocchi with rich, creamy veal sauce, this recipe is for you. Creamy veal gnocchi is a comforting Italian-inspired meal that feels gourmet but is easy enough to make at home. With simple ingredients and a step-by-step guide, you’ll master this dish in no time!

Why You’ll Love This Recipe

✅ Perfect balance of flavors – The delicate taste of homemade gnocchi pairs beautifully with the savory veal and creamy Parmesan sauce.
✅ Restaurant-quality meal at home – Skip the pricey Italian restaurants and create this luxurious dish in your kitchen.
✅ Great for meal prep – Make a batch of gnocchi ahead of time and store them in the freezer for quick dinners.

Ingredients (Serves 2-3)

For the Gnocchi:

10.5 oz (300 g) russet potatoes (or Yukon Gold)
2.8 oz (80 g) all-purpose flour
1 egg yolk
½ tsp salt

For the Creamy Veal Sauce:

9 oz (250 g) veal, cut into bite-sized pieces
1 tbsp unsalted butter
3.5 fl oz (100 ml) heavy cream (or half-and-half for a lighter version)
1.7 fl oz (50 ml) whole milk
1 garlic clove, finely minced
1 oz (30 g) freshly grated Parmesan cheese
½ tsp ground black pepper
Salt to taste
½ tsp dried thyme (optional)
1 tbsp chopped parsley (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Gnocchi

Boil the Potatoes: Place whole potatoes in a pot of cold water, bring to a boil, and cook until fork-tender (about 20-25 minutes).
Peel and Mash: Once slightly cooled, peel the potatoes and mash them until smooth. Avoid using a blender as it can make them gummy.
Mix the Dough: Add the egg yolk, salt, and flour to the mashed potatoes. Gently mix with a fork, then knead lightly until the dough comes together.
Shape the Gnocchi: Divide the dough into 4 sections. Roll each into a long rope (~½ inch thick) and cut into small pieces. Use a fork to create ridges (optional but recommended for better sauce absorption).
Cook the Gnocchi: Bring a pot of salted water to a boil. Drop in the gnocchi and cook until they float (about 2 minutes). Remove with a slotted spoon and set aside.

Step 2: Make the Creamy Veal Sauce

Sauté the Veal: In a large skillet, melt butter over medium heat. Add the diced veal and cook until browned on all sides (about 4-5 minutes).
Add Garlic and Seasoning: Stir in the minced garlic, black pepper, thyme, and salt. Cook for another 1-2 minutes until fragrant.
Simmer with Cream: Lower the heat and add heavy cream and milk. Stir well and let it simmer for about 10 minutes, allowing the flavors to blend.
Incorporate Parmesan: Stir in the Parmesan cheese, letting it melt into the sauce for a rich and velvety texture.

Step 3: Combine Everything

Add the Gnocchi to the Sauce: Gently toss the cooked gnocchi into the creamy veal sauce. Stir to coat evenly and let simmer for 2 minutes.
Garnish & Serve: Sprinkle with fresh parsley and extra Parmesan before serving.

Serving Suggestions

Pair this dish with a crisp side salad or roasted vegetables. A glass of dry white wine, like Pinot Grigio, complements the creamy flavors beautifully.

Storage & Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze Gnocchi: Uncooked gnocchi can be frozen on a baking sheet, then transferred to a freezer bag for up to 3 months. Cook directly from frozen.
Reheat Gently: Warm the dish over low heat, adding a splash of milk or cream to maintain the sauce’s consistency.

Nutritional Information (Per 100g / 3.5 oz)

Calories: ~180 kcal
Protein: ~10 g
Fats: ~8 g
Carbs: ~18 g

Final Thoughts

This creamy veal gnocchi is a true comfort dish that will impress anyone who tries it. Whether you’re making it for a cozy family dinner or a special occasion, the combination of tender gnocchi and a velvety sauce makes it unforgettable. Try it once, and you’ll want to make it again and again!

Would you like variations for a gluten-free or low-carb version? Let me know!

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