Chicken recipe ideas

Crispy  Chicken Wings Recipe

There’s nothing quite like crispy chicken wings with a golden, crunchy coating. Whether you're preparing for game night, a family gathering, or just craving a satisfying snack, these crispy breaded chicken wings will not disappoint! This recipe ensures the perfect balance of crunch and juiciness, with a blend of flavorful spices and a simple breading technique. Plus, we’ll keep it low-carb friendly by using almond flour. Let’s get started!

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Why You’ll Love This Recipe

✔ Crispy & Crunchy: A double breading technique ensures an irresistible crunch.
✔ Flavorful & Juicy: The wings are seasoned perfectly and stay moist inside.
✔ Oven-Finished: A quick bake after frying locks in crispiness without excess oil.
✔ Easy to Make: Simple steps with pantry staples make this a go-to recipe.

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Ingredients (4 Servings)

• 1.75 lbs chicken wings
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• ½ tsp garlic powder
• 2 large eggs
• ½ cup almond flour
• ¾ cup breadcrumbs (gluten-free or regular)
• 3 tbsp cooking oil (for frying)

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Instructions (Total Time: 35-40 min)

1. Prepare the Wings

• Rinse and pat dry the chicken wings. Cut into drumettes and flats, discarding the wing tips.
• Season with salt, pepper, paprika, and garlic powder. Let sit for 10 minutes.

2. Prepare the Breading

• In one bowl, whisk the eggs.
• In another bowl, mix the almond flour and breadcrumbs.

3. Bread the Wings

• Coat each wing in the almond flour mixture.
• Dip into the whisked eggs.
• Coat again in the dry mixture for extra crunch.

4. Fry the Wings

• Heat oil in a large skillet over medium heat.
• Fry the wings for 5-7 minutes per side, until golden brown.

5. Finish in the Oven

• Transfer wings to a baking sheet.
• Bake at 400°F (200°C) for 10 minutes to lock in crispiness.

6. Serve & Enjoy

• Serve hot with your favorite dipping sauces.

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Nutritional Info (Per 100g of Cooked Wings)

• Calories: ~280 kcal
• Protein: ~22g
• Fat: ~18g
• Carbs: ~6g

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Tips for the Best Crispy Chicken Wings

✅ Pat the wings dry: This helps the breading stick better.
✅ Double coat for extra crunch: Dipping twice gives the best texture.
✅ Use a thermometer: The wings should reach 165°F (75°C) internally.
✅ Let them rest: Cooling for 5 minutes before serving keeps them crispy.

These crispy breaded chicken wings are easy to make and packed with flavor. Whether fried, baked, or air-fried, they’re guaranteed to be a hit! Try them with ranch, honey mustard, or buffalo sauce for an extra kick.

Give this recipe a shot and let me know in the comments how yours turned out! What’s your favorite dipping sauce for wings?