Best recipes of Belgian Waffles

1. Homestyle Belgian Waffles

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups whole milk
• 2 large eggs
• 3 tablespoons white sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon vanilla essence
• 7 tablespoons (100 g) melted unsalted butter
• A pinch of fine salt

Directions:

1. Combine the flour, sugar, baking powder, and salt in a large mixing bowl.
2. In a separate bowl, beat together the eggs, milk, and vanilla, then stir in the melted butter.
3. Gradually add the wet mixture into the dry ingredients, stirring until the batter is smooth and consistent.
4. Preheat your waffle maker, grease it lightly, and pour in the batter. Cook until the waffles are golden brown and crispy.
5. Enjoy immediately with toppings like whipped cream, fresh fruits, or a generous drizzle of maple syrup.
   
   
   

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2. Decadent Chocolate Nut Waffles

Ingredients:

• 1 ½ cups all-purpose flour
• ¼ cup premium cocoa powder
• 4 tablespoons sugar (white or brown)
• 1 teaspoon baking powder
• 2 eggs, lightly beaten
• 1 cup whole milk
• 1.7 ounces (50 g) dark chocolate, melted and cooled
• ½ cup finely chopped nuts (pecans, almonds, or walnuts)
• 6 tablespoons (80 g) unsalted butter, melted

Directions:

1. In a bowl, mix together the flour, cocoa powder, sugar, and baking powder until evenly distributed.
2. Whisk the eggs and milk together in a separate bowl. Add the cooled melted chocolate and butter, stirring until smooth.
3. Gently fold the wet mixture into the dry ingredients, being careful not to overmix. Stir in the chopped nuts.
4. Pour the batter into a preheated waffle iron and cook until the edges are crispy and the waffles are fluffy inside.
5. Serve with a dusting of powdered sugar, a dollop of whipped cream, or extra chocolate shavings.

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3. Creamy Yogurt Waffles

Ingredients:

• 2 cups all-purpose flour
• 1 cup plain yogurt (Greek or regular)
• ½ cup milk (adjust to achieve desired consistency)
• 2 large eggs
• 3 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon pure vanilla extract
• 6 tablespoons (80 g) melted butter
• A pinch of salt

Directions:

1. Start by mixing the flour, baking powder, sugar, and salt in a large bowl.
2. In a smaller bowl, whisk together the yogurt, milk, eggs, and vanilla until well blended. Add in the melted butter.
3. Combine the wet and dry ingredients, stirring gently until you achieve a smooth batter. Avoid overmixing to keep the waffles airy.
4. Heat your waffle maker, grease the plates, and cook the batter until golden brown.
5. Top with fresh fruits, honey, or a spoonful of extra yogurt for a balanced meal.

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4. Coconut Bliss Waffles (Gluten-Free)

Ingredients:

• ½ cup coconut flour
• 2 tablespoons tapioca starch or cornstarch
• 1 cup full-fat coconut milk
• 3 large eggs, separated
• 2 tablespoons maple syrup or honey
• 1 teaspoon baking powder
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla essence

Directions:

1. In a bowl, combine the coconut flour, tapioca starch, and baking powder.
2. Whisk the egg yolks with coconut milk, melted coconut oil, vanilla, and maple syrup until smooth.
3. Gradually add the dry ingredients to the wet mixture, stirring to form a thick batter.
4. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter for added fluffiness.
5. Preheat the waffle iron, grease it lightly, and cook the batter until the waffles are golden brown and fragrant.
6. Serve with tropical toppings like shredded coconut, pineapple slices, or a drizzle of passion fruit sauce.

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